Cruising little but eating well

What with travel to British Columbia and Quebec on cheese business, it seems we have hardly left the dock this season. But we're eating well as witnessed by . . .

. . . Country Blue made by The Farm House Natural Cheeses in B.C., with Sandhill Cabernet Merlot, our favourite west-coast red . . .

. . . grilled lobster tails . . .

. . . grilled scallops . . .

. . . eggs sunny side up on caraway rye dressed with Village Cheese Smokehouse Cheddar, also from B.C.

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