Saturday, September 26, 2009

Eating our way home

One night we feast on trout grilled on a cedar plank.

The next night the Captain serves up pork shoulder steaks slathered with a gourmet sauce.

We taste decadence in the pecan tarts from Wolfe Island Bakery, an excellent source of baked goods in the Kingston area.

The cannons of Fort Henry are trained on At Last! as we approach Kingston.

Here's Rosebud, a pretty tug conversion we encountered in the Bay of Quinte. She is based in Picton but her owner is a member of Frenchman's Bay Yacht Club back in Pickering.

The Brighton Road Bridge on the Murray Canal swings shut behind At Last!

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